Lemon & Raspberry Cake

Ingredients

For the crust

• 1/2 cup buckwheat groats, soaked in water for 4 hours, then drained
• 3/4 cup dates, pitted and diced
• 1/2 cup desiccated coconut

For the lemon layer:

• 3/4 cup sunflower seeds, soaked in water for 4 hours, then drained
• 3/4 cup dates, pitted and diced
• 1 1/8 cup water or coconut milk if it doesn’t need to be 100% raw
• 1/2 cup desiccated coconut
• 1/3 cup lemon juice & zest
• 1 teaspoon turmeric
• 1-2 pinches salt

For the raspberry layer:

• 2 cups raspberries 
• 1/2 cup water or coconut milk if it doesn’t need to be 100% raw
• 1/2 cup  sunflower seeds, soaked in water for 4 hours, then drained
• 1/2 cup dates, pitted and diced
• 1/4 cup desiccated coconut
• 1 pinch salt

For garnish:

• dehydrated raspberries and desiccated coconut