Coconut Rice Pudding

Ingredients:

1 cup of cooked white or brown rice

1/2 cup coconut milk or your favorite dairy-free milk

1/2 cup cranberries, prunes, raisins or any other dried fruit

1 apple cored, chopped into small pieces

2 tbsp chia seeds

1 tbsp of maple syrup (adjust to taste)

Directions:

1. Combine all ingredients. Cook on medium heat for 7 to 10 minutes, stirring periodically.
2. Sprinkle dried fruits or crumbled Amrita Bar on top.