Hearty Smoked Tofu Goulash
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Hearty Smoked Tofu Goulash
Rated 5.0 stars by 1 users
Author:
Arshad Bahl
Servings
2
Prep Time
5 minutes
Cook Time
30 minutes
Ingredients
- 4 large potatoes
- 1 red pepper
- 1 medium onion
- 1-2 cloves of garlic
- 250 ml of water
- 200 ml tomato sauce (mashed tomatoes)
- 250 g smoked tofu
- 3 tbsp of vegetable oil
- 2-3 tbsp paprika powder
- 1-2 tbsp vegetable stock powder
- 1-2 tbsp fresh parsley
- 1 tbsp cumin seeds
- 1 tbsp dried parsley
- ½ tsp chili flakes
- salt and pepper
Directions
- Cut potatoes, smoked tofu, onion, garlic and bell pepper into small cubes.
- Heat oil in a large pan. Fry onions first, then add smoked tofu shortly after. Then add the remaining ingredients. Make sure that the potatoes don’t burn. If necessary, add a little more oil and then pour water.
- Add the vegetable broth. Simmer over medium heat for 10 minutes. Stir from time to time.
- Then add the cumin seeds, paprika powder, dried parsley and tomato sauce. Add more water if necessary.
- Simmer again for 10 minutes and stir when needed. If it is too runny, let the goulash boil a little longer. To thicken more, add a little starch powder. Be careful to add a little water to avoid lumping.
- When the potatoes are cooked, season with salt, pepper, and chili.
- Serve in a bowl and garnish with fresh parsley and a slice of black bread.